Heat the coconut oil in a large skillet or wok.
Add the broccoli and stir fry for 2-3 minutes on medium heat.
Sprinkle with garlic salt and cayenne pepper and continue to stir for 1-2 minutes.
In a large bowl, toss the cooked wild rice and cooked broccoli until mixed.
To serve, spoon the broccoli and rice on to a plate and top with a small amount of shredded uncooked red cabbage as a garnish and for added nutrients.
This recipe is gluten free