Chef Monique Costello, Happy Eats Healthy
Optional add-ins: raisins, craisins, dried apricots, candied ginger
Melt the coconut oil in a large skillet over medium heat, stirn in the honey. Add the oats, cinnamon and any nuts, seeds or dried fruit you are using.
Stir continuously with a wooden spoon until the mixture is golden brown, about 5 minutes.
Remove from heat, set aside to cook the apples.
Melt oil in a skillet over medium heat. Add the slices apples lemon, cinnamon and allspice, saute until the apples become softened, about 5 minutes. Toss often.
Add in the vanilla and sugar and continue to cook until the sauce thickens and apples are tender, about 5 more minutes.
Sprinkle with granola and enjoy warm.