Presence Saints Mary and Elizabeth Medical Center

Juliana-and-Chef-Dale.jpg
Intern Juliana and Chef Dale from Presence Saints Mary and Elizabeth Medical Center hand out samples of Classic Creamy Kohlrabi Cole Slaw and chat about nutrition at the West Town Health Market.

 

Courtesy of allrecipes.com

Ingredients:

  • 2 cups chopped cabbage
  • 4 kohlrabi bulbs, peeled and grated
  • 2 stalks celery, sliced thin
  • 2 carrots, sliced thin
  • 2 tablespoons minced fresh onion
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon celery seed
  • 1/2 cup mayonnaise
  • 4 1/2 teaspoons apple cider vinegar

Directions:

Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

 

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